| Sunday: | 10:30am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
371 Merrimon Ave
705 Merrimon Ave
17 Lee Ave
333 Merrimon Ave
956 Merrimon Ave
961 Merrimon Ave
Avgolemono
greek chicken lemon soup with vegetables
Cup | $4.00 |
Bowl | $6.00 |
House Spreads & Pita
tzatziki & golden split pea hummus
| $6.00 |
Keftedes
spiced beef meatballs served with our tzatziki
| $9.00 |
Octopus Bruschetta
marinated octopus, bell pepper, scallion, evoo
| $8.00 |
Burnt Brussels Sprouts
garlic, lemon, honey, evoo
| $7.00 |
Baked Barrel Feta
tomato, serrano pepper, lemon zest
| $8.00 |
Add Shrimp +$7 | Chicken +$5 | Salmon +$7
Horiatiki
Tomato, cucumber, caper berries, Kalamata olives, dakos, barrel aged feta, red onion, oregano
| $12.00 |
Caesar
romaine, anchovies, Reggiano, crouton
| $12.00 |
Carrot Tahini Bowl
local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds
| $10.00 |
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
| $9.00 |
Caprese
mozzarella, tomato, basil pesto
| $15.00 |
Roasted Lamb
freshly grated tomato, roasted lamb leg, arugula, sage
| $18.00 |
Golden Fleece Burger*
spiced lamb, gruyere, lettuce, tomato, onion
| $13.00 |
Lamb Gyro Wrap
tzatziki, lettuce, tomato, onion, oregano
| $13.00 |
Grilled Vegetable Wrap
seasonal vegetables, basil pesto
| $9.00 |
Chicken Avocado
green onion aioli, celery, Kashmiri pepper
| $10.00 |
grilled pita, tzatziki, tomato, onion, parsley
Moussaka
potato, eggplant, bolognaise, bechamel
| $14.00 |
Spaghetti al Pesto
house basil pesto, Reggiano
| $13.00 |
Mushroom Farro
greens, garlic, thyme
| $14.00 |
Tzatziki
Greek yogurt, cucumber, garlic, dill, evoo
| $7.00 |
Fava
golden split pea hummus, scallions, oregano
| $7.00 |
Tirokafteri
barrel feta, Greek yogurt, Kashmiri pepper
| $7.00 |
Spread Trio
kafteri, tzatziki, fava
| $17.00 |
Marinated Kalamata Olives
star anise, orange zest, evoo
| $5.00 |
Taramosalata Jar
fish roe, olive oil, lemon
| $8.00 |
Roasted Beets
fromage blanc, spiced walnuts, blackberry vinaigrette, dill
| $11.00 |
Wood Fire Octopus
carrot & fennel slaw, spiced garbanzo beans, parsley
| $17.00 |
Graviera Saganaki
local honey, toasted benne seeds, lemon
| $9.00 |
Grilled Shrimp*
rosemary, lemon, evoo
| $14.00 |
Lamb Phyllo Envelopes
served with an aromatic Greek yogurt
| $11.00 |
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
| $12.00 |
Caesar
romaine, anchovies, Reggiano, crouton
| $12.00 |
Ancient Grains & Arugula
farro, red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds
| $12.00 |
Marouli
local tender lettuce, scallion, dill, latholemono
| $10.00 |
Australian Rack of Lamb*
lavender salt, charred lemon
| $32.00 |
Prime Ribeye*
anchovy butter, fleur de sel
| $31.00 |
Fireside Slow Roasted Chicken
fresh herbs, burnt lemon
| $22.00 |
Braised Lamb Shank
spiced tomato sauce, sage
| $24.00 |
Salmon en Papillote*
dill, lemon
| $23.00 |
Local Mushroom Risotto
arugula, shaved cauliflower
| $21.00 |
Patates "Afelia"
coriander, red wine, thyme
| $7.00 |
Cauliflower Casserole
mornay sauce, gruyere
| $7.00 |
Mushroom Ragout
garlic, butter, thyme
| $7.00 |
Burnt Brussels Sprouts
garlic, honey, lemon, evoo
| $7.00 |
Creamy Orzotto
| $7.00 |
Sauteed Broccoli
| $6.00 |
Grilled Vegetables
| $6.00 |
Rustic Breakfast*
lamb sausage or bacon
| $13.00 |
Eggs Benedict*
English muffin, bacon, hollandaise
| $13.00 |
Baked Eggs Florentine
spinach, sun dried tomato, tarragon
| $11.00 |
Early Rise Bruschetta*
sauteed spinach, fresh ricotta, soft boiled egg
| $9.00 |
Omelette
tomato, feta, bell pepper, olives
| $10.00 |
French Toast
challah bread, fresh fruit, local honey
| $8.00 |
Horiatiki
tomato, cucumber, caper berries, Kalamata olives, dakos, barrel aged feta, red onion, oregano
| $12.00 |
Caesar
romaine, anchovies, Reggiano, crouton
| $12.00 |
Carrot Tahini Bowl
local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds
| $10.00 |
Golden Fleece Burger*
spiced lamb, gruyere, lettuce, tomato, onion, over-easy egg
| $12.00 |
Garlic Salmon Filet*
garlic yogurt dressed local greens, cherry tomato, sumac crouton
| $17.00 |
Roasted Half Chicken
herbed potatoes, house mustard
| $15.00 |
Toast
| $2.00 |
Lamb Sausage*
| $5.00 |
Applewood Smoked Bacon
| $5.00 |
Local Greens
| $4.00 |
Herbed Potatoes
| $4.00 |
Grilled Vegetables
| $4.00 |
2 Eggs Your Way*
| $4.00 |
Vollmer Riesling
Pfalz, Germany
| $12.00 |
Alverdi Pinot Grigio
Tipica, Italy
| $9.00 |
Artesia Chardonnay
Napa Valley, CA, USA
| $14.00 |
Gavalas "Santorini" Assyrtiko
Santorini, Greece
| $13.00 |
Fernlands Sauvignon Blanc
Marlborough, New Zealand
| $9.00 |
Golden Chardonnay
Monterey, CA, USA
| $11.00 |
Vila Nova Vinho Verde
Portugal
| $9.00 |
Louis Perdrier Brut
Bourgogne, France
| $10.00 |
Wrath, Saignée Rosé 2017
Monterrey, California
| $13.00 |
Alias Pinot Noir
North Coast, CA, USA
| $10.00 |
Oenodea Cabernet, Syrah, Agiogitiko
Greece
| $12.00 |
Sovex Woltner Bordeaux Blend
Bordeaux, France
| $9.00 |
Aviary Cabernet Sauvignon
Napa Valley, CA, USA
| $13.00 |
Rutherford Ranch California Red Blend
Napa Valley, CA, USA
| $15.00 |
Kilka Malbec
Valle de Uco, Argentina
| $11.00 |
Conundrum California Sparkling
California, USA
| $48.00 |
Andre Chemin, Champagne Cru Tradition, Blanc de Noirs
Champagne, France
| $104.00 |
Louis Perdrier, Brut
Bourgogne, France
| $45.00 |
Louis Roedrer, Champagne Brut Premier
Champagne, France
Half Bottle | $48.00 |
Full Bottle | $115.00 |
Kechribari Retsina
Kalochori, Greece
| $48.00 |
Artesa, Chardonnay
Napa Valley, CA, USA
| $53.00 |
Vollmer Riesling
Pfalz, Germany
| $42.00 |
Alverdi Pinot Grigio
Tipico, Italy
| $36.00 |
Axios, Worthy Chardonnay
Napa Valley, CA, USA
| $66.00 |
La Mora, Vermentino, Maremma
Toscano, Italy
| $36.00 |
Vila Nova Vinho Verde
Alvarinho, Azal, Portugal
| $32.00 |
Axios, Truth Cuvee de Fume
Sauvignon Blanc, Semillon, Chennin Blanc, Napa Valley, CA USA
| $39.00 |
Golden, Chardonnay
Monterey, CA, USA
| $42.00 |
Saget la Perrière, Sancerre
Domaine de la Perrière, France
| $68.00 |
Fernlands Sauvignon Blanc
Sauvignon Blanc, New Zealand
| $36.00 |
Pazo Señorans, Albarino
Albarino, Spain
| $66.00 |
Oenodea Malagouzia
(Sauvignon Blanc, Moscato Blend) | Drama, Greece
| $43.00 |
Domaine N.Lazaridis, Chateau Rose
Grenache Rouge, Greece
| $56.00 |
Wrath, Saignée Rosé 2017
Monterrey, California
| $52.00 |
Papaioannou, Pinot Noir (2015)
Pinot Noir, Greece
| $64.00 |
Costa Lazaridi, Oenodea
Cabernet Sauvignon, Syrah, Agiorgitiko, Greece
| $44.00 |
Domaine Hatzimichalis, Cabernet Sauvignon
Cabernet Sauvignon, Greece
| $60.00 |
Nico Lazaridis, Merlot (2014)
Merlot, Greece
| $68.00 |
Estate Avantis, Syrah
Syrah, Greece
| $54.00 |
Alpha Estate Axia, Syrah, Xinomavro
Florina, Greece
| $72.00 |
Chrisohoou, Naoussa
Xinomavro, Greece
| $53.00 |
Domaine Lantides, Nemea
Agiorgitiko, Mavroudi, Greece
| $54.00 |
Monemvasia, Monemvasios
Agiorgitko, Mavroudi, Greece
| $52.00 |
Costa Lazaridi, Amethystos
Cabernet Sauvignon, Merlot, Agiorgitiko, Greece
| $64.00 |
Gavalas Winery, Mavrotragano
Mavrotragano, Greece
| $116.00 |
Magic Mountain (2008)
Cabernet Sauvignon, Cabernet France, Greece
| $140.00 |
Axios, Philotimo (2015)
Cabernet Sauvignon & Xinomavro, Napa Valley & Greece
| $123.00 |
Alias, Pinot Noir
CA, USA
| $35.00 |
Sovex Woltner, Bordeaux Blend
Bordeaux, France
| $32.00 |
Kilka Malbec
Valle de Uco, Argentina
| $35.00 |
Rutherford Ranch, California Red Blend
Napa Valley, CA, USA
| $53.00 |
Telios Cabernet Sauvignon
Lodi, California
| $49.00 |
Axios, Truth Meritage (2012)
Napa Valley, California
| $55.00 |
Axios, Cabernet Sauvignon (2009)
Napa Valley, California
| $333.00 |
Chateau Grand Bert, Grand Cru (2012)
Bordeaux Blend, France
| $89.00 |
Reference Point, Pinot Noir
Willamette Valley, OR, USA
| $58.00 |
Varramista Sterpato (2012)
Cabernet Sauvignon, Merlot, Sangiovese, Tuscany Italy
| $65.00 |
Cesari Mara Valpolicella Ripasso Superiore
Corvina, Italy
| $62.00 |
Carpe Diem, Cabernet Sauvignon
Napa Valley, CA, USA
| $68.00 |
San Felice "IL Grigio" Chianti Classico Riserva (2013)
Sangiovese, Italy
| $70.00 |
Girard, Petite Sirah
Petite Sirah, Napa Valley, California
| $72.00 |
Caymus, Cabernet Sauvignon (2015)
Napa Valley, California
| $145.00 |
Prisoner Cuttings, Cabernet Sauvignon Blend (2014)
California, USA
| $95.00 |
Aviary Cabernet Sauvignon
Napa Valley, CA, USA
| $56.00 |
R.l. Buller & Son
Port, Australia
| $7.00 |
Keo St. John Commandaria
Cyprus, Greece
| $6.00 |
Kourtaki Mavrodaphne
Greece
| $4.00 |
Gemma di Luna, Sparkling Moscato
Italy, 6 oz
| $8.00 |
Olive Oil Chocolate Mousse
caramelized phyllo, espresso salt
| $10.00 |
Buttermilk Blackberry Panna Cotta
local blackberries, crispy kataifi, a twist on the Italian classic
| $9.00 |
Phyllo Tower
Vanilla pastry cream, crispy phyllo layers, caramelized almonds
| $8.00 |
Strawberry Ice Box Pie
South Carolina strawberries, lemonade syrup orange supremes, pistachio, lemon curd
| $9.00 |
Cappuccino Martini
Kettle One, Bailey's Irish Cream, Penny Cup espresso, & frothed milk
| $15.00 |
R.L. Buller & Son, Port, Australia
| $7.00 |
Keo St. John Commandaria, Cyprus, Greece
| $6.00 |
Kourtaki Mavrodaphne, Greece
| $4.00 |
Gemma di Luna Sparkling Moscato, Italy
| $8.00 |
Andre Chemin, Blanc de Noirs, Champagne, France
| $75.00 |
Veuve du Vernay Brut, Bourgogne, France
| $43.00 |
La Jara, Prosecco, Brut, Italy
| $51.00 |
Louis Roedrer, Champagne, Brut Premier, France
| $95.00 |
Vollmer Riesling, Pfalz, Germany
| $39.00 |
Westmount Wine CO., Pinot Gris, Willamette Valley
| $39.00 |
Zlatan, White Cuvee, Croatia
| $45.00 |
Cakebread, Chardonnay, Napa Valley, CA
| $80.00 |
Patient Cottat, Sancerre, France
| $55.00 |
Fernlands, Sauvignon Blanc, New Zealand
| $39.00 |
Menade "Organic", Verdejo, Rueda, Spain
| $45.00 |
Notios, Moschofilero & Roditis, Korinth, Greece
| $47.00 |
Orin Swift "Blank Stare" Sauvignon Blanc, Russian River Valley
| $70.00 |
Argyros, Assyrtiko, Santorini, Greece
| $60.00 |
Lafage Miraflors, Rose, Roussillon, France
| $51.00 |
Block & Tackle, Pinot Noir Rose, CA, USA
| $47.00 |
Monemvasia, Agiorgitiko, Mavroudi, (2008) Greece
| $50.00 |
Rickshaw, Pinot Noir, CA, (2016)
| $39.00 |
Killka, Malbec, Valle de Uco, (2017) Argentina
| $40.00 |
Rutherford Ranch "Two Range" Red Blend, Napa Valley (2015)
| $50.00 |
Reference Point, Pinot Noir, Willamette Valley, OR, (2016)
| $50.00 |
Prisoner Cuttings, Cabernet Sauvignon Blend, California, (2014)
| $95.00 |
Scarpetta, Barbera del Monferrato, Piedmont (2016) Italy
| $43.00 |
Cacciata, Sangiovese, Cabernet Sauvignon, Tuscany (2014) Italy
| $50.00 |
Heitz Cellars Cabernet Sauvignon, Napa Valley (2013)
| $125.00 |
Chateau Rochecolombe, Cotes du Rhone, (2017) France
| $35.00 |
Orin Swift "Machete" Petit Syrah, Syrah, Grenache, (2017) St. Helena CA
| $85.00 |
Gonc Winery, Pinot Noir (2016) Slovenia
| $55.00 |
Boschendal S&M, Shiraz, Mouvedre (2015) South Africa
| $47.00 |
Stag's Leap Wine Cellars, "Artemis" , Cabernet, (2016) Napa Valley
| $110.00 |
Chateau Coulonge, "Hommage", Malbec, Bordeaux, (2017) France
| $35.00 |
Brady Vineyards, Cabernet Franc, (2016) Paso Robles
| $55.00 |
Agricola Cuvelier, Atanea Pinot Noir, (2016) Chile
| $45.00 |
Grapesmith & Crusher, Cabernet Sauvignon, (2016) Columbia Valley WA
| $48.00 |
Tenuta Monteti, Caburnio, Red Blend (2013) Tuscany
| $58.00 |
Notios, Agiorgitiko & Syrah, (2017) Korinth, Greece
| $47.00 |
Westmount, Pinot Gris, Willamette Valley
| $10.00 |
Notios, Moschofilero & Roditis, Greece
| $12.00 |
Fernlands, Sauvignon Blanc, New Zealand
| $11.00 |
Rutherford Ranch, Red Blend, Napa Valley
| $13.00 |
Notios, Agiorgitiko & Syrah, Greece
| $12.00 |
Rickshaw, Pinot Noir, CA, USA
| $10.00 |
Veuve du Vernay, Brut, Bourgogne, France
| $11.00 |
La Jara, Prosecco, Italy
| $13.00 |
Lafage, Miraflors, Rose, Roussillon, France
| $13.00 |
Block & Tackle, Pinot Noir Rose, CA
| $12.00 |
Nectar of the Gods
Mastiha, Apricot, Lemon, House-made Orgeat
| $11.00 |
Acropolis
Bourbon, Dry Vermouth, Creme de Cassis, Lemon
| $11.00 |
Santorini Sling
Aquavit, Cucumber, Lime, Grenadine, House-Bitters
| $12.00 |
Tahitian Heartbreak
Gin, Campari, Lime, Pineapple, House-Made Orgeat
| $12.00 |
Golden Julep
Reposado Tequila, Cinnamon Simple, Mezcal, Mint
| $12.00 |
Spring Spritzer
Gin, Aperol, Lemon, Orange Bitters
| $10.00 |
Blue Ridge Swizzle
White Rum, Jamaican Overproof Rum, Amontillado, Sherry, Lime, Vanilla Syrup
| $12.00 |
Appalachian Old-Fashioned
Rye Whiskey, Brandy, House Bitters, Demerara Syrup
| $11.00 |
Green Man Porter
| $6.00 |
Highland Gaelic Ale
| $6.00 |
Boojumhop Fiend
| $6.00 |
Brevard Brewing Co. Bohemian Pilsner
| $6.00 |
Nobletart Cider
| $6.00 |
curate an extra course for you guests by starting with some family-style meze for an additional +$8 per person
Grilled Shrimp*
rosemary, lemon, olive oil
Keftedes*
wood fired Greek meatballs
Marinated Beets
fromage blanc, spiced walnuts, blackberry vinaigrette, dill
Wood Fire Octopus*
carrot & fennel slaw, spiced garbanzo beans, parsley
Grilled Asparagus
served with a green onion aioli
these items may be substituted for our house green salad for an additional +$9 per person and will be served family-style
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
romaine, anchovies, Reggiano, crouton
Ancient Grains & Arugula
red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds, orange
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
Green Salad
local lettuces, dill, scallion, graviera cheese, latholemono vinaigrette
select three
Braised Lamb Shank
spiced tomato sauce, sage
Salmon en Papillote*
dill, lemon
Australian Rack of Lamb*
lavender salt, charred lemon
Fireside Slow Roasted Chicken
fresh herbs, grain mustard
Prime Ribeye*
anchovy butter, fleur de sel
Local Mushroom Risotto
arugula, shaved cauliflower
select three
Patates "Afelia"
coriander, red wine, thyme
Cauliflower Casserole
mornay sauce, gruyere
Mushroom Ragout
garlic, butter, thyme
Burnt Brussels Sprouts
garlic, honey, lemon, evoo
Creamy Orzotto
butter, gruyere, parsley
Sautéed Broccoli
shallot, garlic, lemon
Grilled Vegetables
select one
Olive Oil Chocolate Mousse
sea salt
Baklava
phyllo, walnuts, butter, local honey
Millefeuille
vanilla pastry cream, caramelized almonds, strawberries
curate an extra course for you guests by starting with some family-style meze for an additional +$8 per person
Grilled Shrimp*
rosemary, lemon, olive oil
Keftedes*
wood fired Greek meatballs
Marinated Beets
fromage blanc, spiced walnuts, blackberry vinaigrette, dill
Octopus Bruschetta
marinated octopus, bell pepper, scallion, evoo
Baked Barrel Feta
tomato, serrano pepper, lemon zest
these items may be added as another course for +$9 per person and will be served family-style
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
romaine, anchovies, Reggiano, crouton
Carrot Tahini Bowl
local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
select three
Moussaka
potato, eggplant, bolognaise, bechamel
Spaghetti al Pesto
house basil pesto, Reggiano
Chicken Skewer Platter
grilled pita, tzatziki, tomato, onion, parsley
Lamb Gyro Platter
tzatziki, lettuce, tomato, onion, oregano, pita
Salmon en Papillote*
dill, lemon, onion, bell pepper
Fireside Roasted Chicken
garlic & shallot confit
Spanakopita
spinach, phyllo, onion, garlic, dill
select three
Patates "Afelia"
coriander, red wine, thyme
Cauliflower Casserole
mornay sauce, gruyere
Mushroom Ragout
garlic, butter, thyme
Burnt Brussels Sprouts
garlic, honey, lemon, evoo
Creamy Orzotto
butter, gruyere, parsley
Sautéed Broccoli
shallot, garlic, lemon
Grilled Vegetables
seasonal selection
select one
Olive Oil Chocolate Mousse
sea salt
Baklava
phyllo, walnuts, butter, local honey
Millefeuille
vanilla pastry cream, caramelized almonds, strawberries
Our management team will work with you to customize a menu for your event. Whole animal feasts are available to parties of 6 or more and only during dinner service. In order to book your whole animal feast, 1 month of planning and a final commitment of 2 weeks prior to the event is required. Whole animal feast pricing begins at $75/person and includes a 3-course family style meal with a choice of 2 appetizers and 1 salad, your whole animal selection along with a choice of 3 sides and 1 dessert. We are happy to include additional appetizers, salads or sides you may be interested in
Bread & Bites
included & served family style
Grilled Bread & Pita Platter
Carrot & Celery Sticks
Marinated Kalamata Olives
served family style; Please select 2
Tzatziki
greek yogurt, cucumber, garlic, dill
Fava
yellow split pea hummus, oregano
Tirokafteri
barrel aged feta, Greek yogurt, bell pepper, kashmiri pepper
Melitzana
smoked eggplant, bell pepper, garlic, tahini
Looking Glass Cheese Platter
3 local cheese varieties and companions
served family style; Please select 1
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
romaine, anchovies, Reggiano, crouton
Ancient Grains & Arugula
red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds, orange
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
please select 1
Domestic Lamb 20-30 lb
Mangalitsa Pork 20-45 lb
Suckling Pig 6-15 lb
Wild Boar 20-45 lb
Heritage Turkey 8-17 lb
Black Silkie Chicken 2lb
Guinea Hen 2.5-3 lb
please select 1
Olive Oil Chocolate Mousse
sea salt
Baklava
phyllo, walnuts, butter, local honey
Millefeuille
vanilla pastry cream, caramelized almonds, strawberries