Golden Fleece in Asheville 28804American Restaurants
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American Restaurants in Asheville, NC 28804

Golden Fleece

111 Grovewood Rd

Asheville, NC 28804

(828) 424-7655

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Business Hours:

Sunday:10:30am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 10:00pm
Saturday:11:00am to 10:00pm

American Restaurants:

  • Home Grown in Asheville, NCHome Grown Restaurants/Food & Dining in Asheville, NC

    371 Merrimon Ave

  • Brat Burger in Asheville, NCBrat Burger Hamburger Restaurants in Asheville, NC

    705 Merrimon Ave

  • Fahrenheit in Asheville, NCFahrenheit Restaurants/Food & Dining in Asheville, NC

    17 Lee Ave

  • Del Vecchios in Asheville, NCDel Vecchios Restaurants/Food & Dining in Asheville, NC

    333 Merrimon Ave

  • Metro Chinese Restaurant in Asheville, NCMetro Chinese Restaurant Chinese Restaurants in Asheville, NC

    956 Merrimon Ave

  • Cecilia's Kitchen in Asheville, NCCecilia's Kitchen Restaurants/Food & Dining in Asheville, NC

    961 Merrimon Ave

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Golden Fleece Service List

Lunch

  • Mezze

    • Avgolemono

      greek chicken lemon soup with vegetables

      Cup

      $4.00

      Bowl

      $6.00
    • House Spreads & Pita

      tzatziki & golden split pea hummus

      $6.00
    • Keftedes

      spiced beef meatballs served with our tzatziki

      $9.00
    • Octopus Bruschetta

      marinated octopus, bell pepper, scallion, evoo

      $8.00
    • Burnt Brussels Sprouts

      garlic, lemon, honey, evoo

      $7.00
    • Baked Barrel Feta

      tomato, serrano pepper, lemon zest

      $8.00
  • Salads

    Add Shrimp +$7 | Chicken +$5 | Salmon +$7

    • Horiatiki

      Tomato, cucumber, caper berries, Kalamata olives, dakos, barrel aged feta, red onion, oregano

      $12.00
    • Caesar

      romaine, anchovies, Reggiano, crouton

      $12.00
    • Carrot Tahini Bowl

      local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds

      $10.00
    • Arugula Graviera

      sun-dried tomato, graviera cheese, balsamic vinaigrette

      $9.00
  • Stove Oven Flatbreads

    • Caprese

      mozzarella, tomato, basil pesto

      $15.00
    • Roasted Lamb

      freshly grated tomato, roasted lamb leg, arugula, sage

      $18.00
  • Sandwiches

    • Golden Fleece Burger*

      spiced lamb, gruyere, lettuce, tomato, onion

      $13.00
    • Lamb Gyro Wrap

      tzatziki, lettuce, tomato, onion, oregano

      $13.00
    • Grilled Vegetable Wrap

      seasonal vegetables, basil pesto

      $9.00
    • Chicken Avocado

      green onion aioli, celery, Kashmiri pepper

      $10.00
  • Wood-Fire Chicken Souvlaki

    grilled pita, tzatziki, tomato, onion, parsley

    • Moussaka

      potato, eggplant, bolognaise, bechamel

      $14.00
    • Spaghetti al Pesto

      house basil pesto, Reggiano

      $13.00
    • Mushroom Farro

      greens, garlic, thyme

      $14.00

Dinner

  • House Spreads

    • Tzatziki

      Greek yogurt, cucumber, garlic, dill, evoo

      $7.00
    • Fava

      golden split pea hummus, scallions, oregano

      $7.00
    • Tirokafteri

      barrel feta, Greek yogurt, Kashmiri pepper

      $7.00
    • Spread Trio

      kafteri, tzatziki, fava

      $17.00
  • Cold Mezze

    • Marinated Kalamata Olives

      star anise, orange zest, evoo

      $5.00
    • Taramosalata Jar

      fish roe, olive oil, lemon

      $8.00
    • Roasted Beets

      fromage blanc, spiced walnuts, blackberry vinaigrette, dill

      $11.00
  • Hot Mezze

    • Wood Fire Octopus

      carrot & fennel slaw, spiced garbanzo beans, parsley

      $17.00
    • Graviera Saganaki

      local honey, toasted benne seeds, lemon

      $9.00
    • Grilled Shrimp*

      rosemary, lemon, evoo

      $14.00
    • Lamb Phyllo Envelopes

      served with an aromatic Greek yogurt

      $11.00
  • Salads

    • Horiatiki

      tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano

      $12.00
    • Caesar

      romaine, anchovies, Reggiano, crouton

      $12.00
    • Ancient Grains & Arugula

      farro, red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds

      $12.00
    • Marouli

      local tender lettuce, scallion, dill, latholemono

      $10.00
  • From the Wood Fire

    • Australian Rack of Lamb*

      lavender salt, charred lemon

      $32.00
    • Prime Ribeye*

      anchovy butter, fleur de sel

      $31.00
    • Fireside Slow Roasted Chicken

      fresh herbs, burnt lemon

      $22.00
  • Cooked Slowly & Patiently

    • Braised Lamb Shank

      spiced tomato sauce, sage

      $24.00
    • Salmon en Papillote*

      dill, lemon

      $23.00
    • Local Mushroom Risotto

      arugula, shaved cauliflower

      $21.00
  • Mazi

    • Patates "Afelia"

      coriander, red wine, thyme

      $7.00
    • Cauliflower Casserole

      mornay sauce, gruyere

      $7.00
    • Mushroom Ragout

      garlic, butter, thyme

      $7.00
    • Burnt Brussels Sprouts

      garlic, honey, lemon, evoo

      $7.00
    • Creamy Orzotto

      $7.00
    • Sauteed Broccoli

      $6.00
    • Grilled Vegetables

      $6.00

Brunch

  • Brunch Plates

    • Rustic Breakfast*

      lamb sausage or bacon

      $13.00
    • Eggs Benedict*

      English muffin, bacon, hollandaise

      $13.00
    • Baked Eggs Florentine

      spinach, sun dried tomato, tarragon

      $11.00
    • Early Rise Bruschetta*

      sauteed spinach, fresh ricotta, soft boiled egg

      $9.00
    • Omelette

      tomato, feta, bell pepper, olives

      $10.00
    • French Toast

      challah bread, fresh fruit, local honey

      $8.00
  • Salads

    • Horiatiki

      tomato, cucumber, caper berries, Kalamata olives, dakos, barrel aged feta, red onion, oregano

      $12.00
    • Caesar

      romaine, anchovies, Reggiano, crouton

      $12.00
    • Carrot Tahini Bowl

      local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds

      $10.00
  • Later in the Day

    • Golden Fleece Burger*

      spiced lamb, gruyere, lettuce, tomato, onion, over-easy egg

      $12.00
    • Garlic Salmon Filet*

      garlic yogurt dressed local greens, cherry tomato, sumac crouton

      $17.00
    • Roasted Half Chicken

      herbed potatoes, house mustard

      $15.00
  • Sides

    • Toast

      $2.00
    • Lamb Sausage*

      $5.00
    • Applewood Smoked Bacon

      $5.00
    • Local Greens

      $4.00
    • Herbed Potatoes

      $4.00
    • Grilled Vegetables

      $4.00
    • 2 Eggs Your Way*

      $4.00

Wine List

  • Whites

    • Vollmer Riesling

      Pfalz, Germany

      $12.00
    • Alverdi Pinot Grigio

      Tipica, Italy

      $9.00
    • Artesia Chardonnay

      Napa Valley, CA, USA

      $14.00
    • Gavalas "Santorini" Assyrtiko

      Santorini, Greece

      $13.00
    • Fernlands Sauvignon Blanc

      Marlborough, New Zealand

      $9.00
    • Golden Chardonnay

      Monterey, CA, USA

      $11.00
    • Vila Nova Vinho Verde

      Portugal

      $9.00
    • Louis Perdrier Brut

      Bourgogne, France

      $10.00
  • Rosé

    • Wrath, Saignée Rosé 2017

      Monterrey, California

      $13.00
  • Reds

    • Alias Pinot Noir

      North Coast, CA, USA

      $10.00
    • Oenodea Cabernet, Syrah, Agiogitiko

      Greece

      $12.00
    • Sovex Woltner Bordeaux Blend

      Bordeaux, France

      $9.00
    • Aviary Cabernet Sauvignon

      Napa Valley, CA, USA

      $13.00
    • Rutherford Ranch California Red Blend

      Napa Valley, CA, USA

      $15.00
    • Kilka Malbec

      Valle de Uco, Argentina

      $11.00
  • Sparkling

    • Conundrum California Sparkling

      California, USA

      $48.00
    • Andre Chemin, Champagne Cru Tradition, Blanc de Noirs

      Champagne, France

      $104.00
    • Louis Perdrier, Brut

      Bourgogne, France

      $45.00
    • Louis Roedrer, Champagne Brut Premier

      Champagne, France

      Half Bottle

      $48.00

      Full Bottle

      $115.00
  • Whites

    • Kechribari Retsina

      Kalochori, Greece

      $48.00
    • Artesa, Chardonnay

      Napa Valley, CA, USA

      $53.00
    • Vollmer Riesling

      Pfalz, Germany

      $42.00
    • Alverdi Pinot Grigio

      Tipico, Italy

      $36.00
    • Axios, Worthy Chardonnay

      Napa Valley, CA, USA

      $66.00
    • La Mora, Vermentino, Maremma

      Toscano, Italy

      $36.00
    • Vila Nova Vinho Verde

      Alvarinho, Azal, Portugal

      $32.00
    • Axios, Truth Cuvee de Fume

      Sauvignon Blanc, Semillon, Chennin Blanc, Napa Valley, CA USA

      $39.00
    • Golden, Chardonnay

      Monterey, CA, USA

      $42.00
    • Saget la Perrière, Sancerre

      Domaine de la Perrière, France

      $68.00
    • Fernlands Sauvignon Blanc

      Sauvignon Blanc, New Zealand

      $36.00
    • Pazo Señorans, Albarino

      Albarino, Spain

      $66.00
    • Oenodea Malagouzia

      (Sauvignon Blanc, Moscato Blend) | Drama, Greece

      $43.00
  • Rose

    • Domaine N.Lazaridis, Chateau Rose

      Grenache Rouge, Greece

      $56.00
    • Wrath, Saignée Rosé 2017

      Monterrey, California

      $52.00
  • Greek Reds

    • Papaioannou, Pinot Noir (2015)

      Pinot Noir, Greece

      $64.00
    • Costa Lazaridi, Oenodea

      Cabernet Sauvignon, Syrah, Agiorgitiko, Greece

      $44.00
    • Domaine Hatzimichalis, Cabernet Sauvignon

      Cabernet Sauvignon, Greece

      $60.00
    • Nico Lazaridis, Merlot (2014)

      Merlot, Greece

      $68.00
    • Estate Avantis, Syrah

      Syrah, Greece

      $54.00
    • Alpha Estate Axia, Syrah, Xinomavro

      Florina, Greece

      $72.00
    • Chrisohoou, Naoussa

      Xinomavro, Greece

      $53.00
    • Domaine Lantides, Nemea

      Agiorgitiko, Mavroudi, Greece

      $54.00
    • Monemvasia, Monemvasios

      Agiorgitko, Mavroudi, Greece

      $52.00
    • Costa Lazaridi, Amethystos

      Cabernet Sauvignon, Merlot, Agiorgitiko, Greece

      $64.00
    • Gavalas Winery, Mavrotragano

      Mavrotragano, Greece

      $116.00
    • Magic Mountain (2008)

      Cabernet Sauvignon, Cabernet France, Greece

      $140.00
    • Axios, Philotimo (2015)

      Cabernet Sauvignon & Xinomavro, Napa Valley & Greece

      $123.00
  • Reds

    • Alias, Pinot Noir

      CA, USA

      $35.00
    • Sovex Woltner, Bordeaux Blend

      Bordeaux, France

      $32.00
    • Kilka Malbec

      Valle de Uco, Argentina

      $35.00
    • Rutherford Ranch, California Red Blend

      Napa Valley, CA, USA

      $53.00
    • Telios Cabernet Sauvignon

      Lodi, California

      $49.00
    • Axios, Truth Meritage (2012)

      Napa Valley, California

      $55.00
    • Axios, Cabernet Sauvignon (2009)

      Napa Valley, California

      $333.00
    • Chateau Grand Bert, Grand Cru (2012)

      Bordeaux Blend, France

      $89.00
    • Reference Point, Pinot Noir

      Willamette Valley, OR, USA

      $58.00
    • Varramista Sterpato (2012)

      Cabernet Sauvignon, Merlot, Sangiovese, Tuscany Italy

      $65.00
    • Cesari Mara Valpolicella Ripasso Superiore

      Corvina, Italy

      $62.00
    • Carpe Diem, Cabernet Sauvignon

      Napa Valley, CA, USA

      $68.00
    • San Felice "IL Grigio" Chianti Classico Riserva (2013)

      Sangiovese, Italy

      $70.00
    • Girard, Petite Sirah

      Petite Sirah, Napa Valley, California

      $72.00
    • Caymus, Cabernet Sauvignon (2015)

      Napa Valley, California

      $145.00
    • Prisoner Cuttings, Cabernet Sauvignon Blend (2014)

      California, USA

      $95.00
    • Aviary Cabernet Sauvignon

      Napa Valley, CA, USA

      $56.00
  • Dessert & Fortified Wines

    • R.l. Buller & Son

      Port, Australia

      $7.00
    • Keo St. John Commandaria

      Cyprus, Greece

      $6.00
    • Kourtaki Mavrodaphne

      Greece

      $4.00
    • Gemma di Luna, Sparkling Moscato

      Italy, 6 oz

      $8.00

Dessert

  • Desserts

    • Olive Oil Chocolate Mousse

      caramelized phyllo, espresso salt

      $10.00
    • Buttermilk Blackberry Panna Cotta

      local blackberries, crispy kataifi, a twist on the Italian classic

      $9.00
    • Phyllo Tower

      Vanilla pastry cream, crispy phyllo layers, caramelized almonds

      $8.00
    • Strawberry Ice Box Pie

      South Carolina strawberries, lemonade syrup orange supremes, pistachio, lemon curd

      $9.00
  • Liquid Dessert

    • Cappuccino Martini

      Kettle One, Bailey's Irish Cream, Penny Cup espresso, & frothed milk

      $15.00
  • Dessert Wines / Fortified

    • R.L. Buller & Son, Port, Australia

      $7.00
    • Keo St. John Commandaria, Cyprus, Greece

      $6.00
    • Kourtaki Mavrodaphne, Greece

      $4.00
    • Gemma di Luna Sparkling Moscato, Italy

      $8.00

Bar

  • Sparkling

    • Andre Chemin, Blanc de Noirs, Champagne, France

      $75.00
    • Veuve du Vernay Brut, Bourgogne, France

      $43.00
    • La Jara, Prosecco, Brut, Italy

      $51.00
    • Louis Roedrer, Champagne, Brut Premier, France

      $95.00
  • Whites

    • Vollmer Riesling, Pfalz, Germany

      $39.00
    • Westmount Wine CO., Pinot Gris, Willamette Valley

      $39.00
    • Zlatan, White Cuvee, Croatia

      $45.00
    • Cakebread, Chardonnay, Napa Valley, CA

      $80.00
    • Patient Cottat, Sancerre, France

      $55.00
    • Fernlands, Sauvignon Blanc, New Zealand

      $39.00
    • Menade "Organic", Verdejo, Rueda, Spain

      $45.00
    • Notios, Moschofilero & Roditis, Korinth, Greece

      $47.00
    • Orin Swift "Blank Stare" Sauvignon Blanc, Russian River Valley

      $70.00
    • Argyros, Assyrtiko, Santorini, Greece

      $60.00
  • Rose

    • Lafage Miraflors, Rose, Roussillon, France

      $51.00
    • Block & Tackle, Pinot Noir Rose, CA, USA

      $47.00
  • Reds

    • Monemvasia, Agiorgitiko, Mavroudi, (2008) Greece

      $50.00
    • Rickshaw, Pinot Noir, CA, (2016)

      $39.00
    • Killka, Malbec, Valle de Uco, (2017) Argentina

      $40.00
    • Rutherford Ranch "Two Range" Red Blend, Napa Valley (2015)

      $50.00
    • Reference Point, Pinot Noir, Willamette Valley, OR, (2016)

      $50.00
    • Prisoner Cuttings, Cabernet Sauvignon Blend, California, (2014)

      $95.00
    • Scarpetta, Barbera del Monferrato, Piedmont (2016) Italy

      $43.00
    • Cacciata, Sangiovese, Cabernet Sauvignon, Tuscany (2014) Italy

      $50.00
    • Heitz Cellars Cabernet Sauvignon, Napa Valley (2013)

      $125.00
    • Chateau Rochecolombe, Cotes du Rhone, (2017) France

      $35.00
    • Orin Swift "Machete" Petit Syrah, Syrah, Grenache, (2017) St. Helena CA

      $85.00
    • Gonc Winery, Pinot Noir (2016) Slovenia

      $55.00
    • Boschendal S&M, Shiraz, Mouvedre (2015) South Africa

      $47.00
    • Stag's Leap Wine Cellars, "Artemis" , Cabernet, (2016) Napa Valley

      $110.00
    • Chateau Coulonge, "Hommage", Malbec, Bordeaux, (2017) France

      $35.00
    • Brady Vineyards, Cabernet Franc, (2016) Paso Robles

      $55.00
    • Agricola Cuvelier, Atanea Pinot Noir, (2016) Chile

      $45.00
    • Grapesmith & Crusher, Cabernet Sauvignon, (2016) Columbia Valley WA

      $48.00
    • Tenuta Monteti, Caburnio, Red Blend (2013) Tuscany

      $58.00
    • Notios, Agiorgitiko & Syrah, (2017) Korinth, Greece

      $47.00
  • Whites

    • Westmount, Pinot Gris, Willamette Valley

      $10.00
    • Notios, Moschofilero & Roditis, Greece

      $12.00
    • Fernlands, Sauvignon Blanc, New Zealand

      $11.00
  • Reds

    • Rutherford Ranch, Red Blend, Napa Valley

      $13.00
    • Notios, Agiorgitiko & Syrah, Greece

      $12.00
    • Rickshaw, Pinot Noir, CA, USA

      $10.00
  • Bubbles & Rose

    • Veuve du Vernay, Brut, Bourgogne, France

      $11.00
    • La Jara, Prosecco, Italy

      $13.00
    • Lafage, Miraflors, Rose, Roussillon, France

      $13.00
    • Block & Tackle, Pinot Noir Rose, CA

      $12.00
  • Cocktails

    • Nectar of the Gods

      Mastiha, Apricot, Lemon, House-made Orgeat

      $11.00
    • Acropolis

      Bourbon, Dry Vermouth, Creme de Cassis, Lemon

      $11.00
    • Santorini Sling

      Aquavit, Cucumber, Lime, Grenadine, House-Bitters

      $12.00
    • Tahitian Heartbreak

      Gin, Campari, Lime, Pineapple, House-Made Orgeat

      $12.00
    • Golden Julep

      Reposado Tequila, Cinnamon Simple, Mezcal, Mint

      $12.00
    • Spring Spritzer

      Gin, Aperol, Lemon, Orange Bitters

      $10.00
    • Blue Ridge Swizzle

      White Rum, Jamaican Overproof Rum, Amontillado, Sherry, Lime, Vanilla Syrup

      $12.00
    • Appalachian Old-Fashioned

      Rye Whiskey, Brandy, House Bitters, Demerara Syrup

      $11.00
  • Beer

    • Green Man Porter

      $6.00
    • Highland Gaelic Ale

      $6.00
    • Boojumhop Fiend

      $6.00
    • Brevard Brewing Co. Bohemian Pilsner

      $6.00
    • Nobletart Cider

      $6.00

Private Event Dinner

  • Appetizers for the Table

    curate an extra course for you guests by starting with some family-style meze for an additional +$8 per person

    • Grilled Shrimp*

      rosemary, lemon, olive oil

    • Keftedes*

      wood fired Greek meatballs

    • Marinated Beets

      fromage blanc, spiced walnuts, blackberry vinaigrette, dill

    • Wood Fire Octopus*

      carrot & fennel slaw, spiced garbanzo beans, parsley

    • Grilled Asparagus

      served with a green onion aioli

  • Additional Salads

    these items may be substituted for our house green salad for an additional +$9 per person and will be served family-style

    • Horiatiki

      tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano

    • Caesar

      romaine, anchovies, Reggiano, crouton

    • Ancient Grains & Arugula

      red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds, orange

    • Arugula Graviera

      sun-dried tomato, graviera cheese, balsamic vinaigrette

  • Green Salad

    • Green Salad

      local lettuces, dill, scallion, graviera cheese, latholemono vinaigrette

  • Entrees

    select three

    • Braised Lamb Shank

      spiced tomato sauce, sage

    • Salmon en Papillote*

      dill, lemon

    • Australian Rack of Lamb*

      lavender salt, charred lemon

    • Fireside Slow Roasted Chicken

      fresh herbs, grain mustard

    • Prime Ribeye*

      anchovy butter, fleur de sel

    • Local Mushroom Risotto

      arugula, shaved cauliflower

  • Sides

    select three

    • Patates "Afelia"

      coriander, red wine, thyme

    • Cauliflower Casserole

      mornay sauce, gruyere

    • Mushroom Ragout

      garlic, butter, thyme

    • Burnt Brussels Sprouts

      garlic, honey, lemon, evoo

    • Creamy Orzotto

      butter, gruyere, parsley

    • Sautéed Broccoli

      shallot, garlic, lemon

    • Grilled Vegetables

  • Dessert

    select one

    • Olive Oil Chocolate Mousse

      sea salt

    • Baklava

      phyllo, walnuts, butter, local honey

    • Millefeuille

      vanilla pastry cream, caramelized almonds, strawberries

Private Event Lunch

  • Appetizers for the Table

    curate an extra course for you guests by starting with some family-style meze for an additional +$8 per person

    • Grilled Shrimp*

      rosemary, lemon, olive oil

    • Keftedes*

      wood fired Greek meatballs

    • Marinated Beets

      fromage blanc, spiced walnuts, blackberry vinaigrette, dill

    • Octopus Bruschetta

      marinated octopus, bell pepper, scallion, evoo

    • Baked Barrel Feta

      tomato, serrano pepper, lemon zest

  • Additional Salads

    these items may be added as another course for +$9 per person and will be served family-style

    • Horiatiki

      tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano

    • Caesar

      romaine, anchovies, Reggiano, crouton

    • Carrot Tahini Bowl

      local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds

    • Arugula Graviera

      sun-dried tomato, graviera cheese, balsamic vinaigrette

  • Entrees

    select three

    • Moussaka

      potato, eggplant, bolognaise, bechamel

    • Spaghetti al Pesto

      house basil pesto, Reggiano

    • Chicken Skewer Platter

      grilled pita, tzatziki, tomato, onion, parsley

    • Lamb Gyro Platter

      tzatziki, lettuce, tomato, onion, oregano, pita

    • Salmon en Papillote*

      dill, lemon, onion, bell pepper

    • Fireside Roasted Chicken

      garlic & shallot confit

    • Spanakopita

      spinach, phyllo, onion, garlic, dill

  • Sides

    select three

    • Patates "Afelia"

      coriander, red wine, thyme

    • Cauliflower Casserole

      mornay sauce, gruyere

    • Mushroom Ragout

      garlic, butter, thyme

    • Burnt Brussels Sprouts

      garlic, honey, lemon, evoo

    • Creamy Orzotto

      butter, gruyere, parsley

    • Sautéed Broccoli

      shallot, garlic, lemon

    • Grilled Vegetables

      seasonal selection

  • Dessert

    select one

    • Olive Oil Chocolate Mousse

      sea salt

    • Baklava

      phyllo, walnuts, butter, local honey

    • Millefeuille

      vanilla pastry cream, caramelized almonds, strawberries

Whole Animal Feast

  • Dinner Feast

    Our management team will work with you to customize a menu for your event. Whole animal feasts are available to parties of 6 or more and only during dinner service. In order to book your whole animal feast, 1 month of planning and a final commitment of 2 weeks prior to the event is required. Whole animal feast pricing begins at $75/person and includes a 3-course family style meal with a choice of 2 appetizers and 1 salad, your whole animal selection along with a choice of 3 sides and 1 dessert. We are happy to include additional appetizers, salads or sides you may be interested in

    • Bread & Bites

      included & served family style

    • Grilled Bread & Pita Platter

    • Carrot & Celery Sticks

    • Marinated Kalamata Olives

  • Appetizers

    served family style; Please select 2

    • Tzatziki

      greek yogurt, cucumber, garlic, dill

    • Fava

      yellow split pea hummus, oregano

    • Tirokafteri

      barrel aged feta, Greek yogurt, bell pepper, kashmiri pepper

    • Melitzana

      smoked eggplant, bell pepper, garlic, tahini

    • Looking Glass Cheese Platter

      3 local cheese varieties and companions

  • Salads

    served family style; Please select 1

    • Horiatiki

      tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano

    • Caesar

      romaine, anchovies, Reggiano, crouton

    • Ancient Grains & Arugula

      red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds, orange

    • Arugula Graviera

      sun-dried tomato, graviera cheese, balsamic vinaigrette

  • Whole Animal

    please select 1

    • Domestic Lamb 20-30 lb

    • Mangalitsa Pork 20-45 lb

    • Suckling Pig 6-15 lb

    • Wild Boar 20-45 lb

    • Heritage Turkey 8-17 lb

    • Black Silkie Chicken 2lb

    • Guinea Hen 2.5-3 lb

  • Desserts

    please select 1

    • Olive Oil Chocolate Mousse

      sea salt

    • Baklava

      phyllo, walnuts, butter, local honey

    • Millefeuille

      vanilla pastry cream, caramelized almonds, strawberries

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